Pickled Radish & Beetroot

Freshly grown in Hong Kong Daikon Radishes pickled with Beetroot, Garlic, small Red Chilis, Bay leaves and our in house pickling formula.

Our pickled Radishes are fermented for 2 days and comes out quite spicy with a sour flavor due to the natural flavor of the Radish.

Fun because of it's vibrant red color, good side dish with any meal.