Freshly made Wood Oven Cooked Eggplants with Tahini.
After charring the eggplants in our oven, we mash up the smokey Eggplant flesh with roasted garlic and top it off with sea salt and extra virgin olive oil.
This Eggplant with Tahini is recommended to be served together with Ela's Deli Pita Bread and Hummus.
We suggest to keep Eggplant with Tahini chilled in the Fridge.
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